Pizza bake with zucchini crust

Preheat oven to 400 degrees.

Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.

Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.

Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.

Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.

Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.

All done!