Italian pesto quiche

Italian pesto quiche

Source : Heat Oven To 425make Filling- Crack And Whisk Eggs Cream Milk Pesto Tomatoes And Mozzarellapour Filling Into Pie Crust And Top With Dollups Of Sprea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 18, 2026

Step:

  1. Heat oven to 425

  2. Make filling- crack and whisk eggs, cream, milk, pesto, tomatoes and mozzarella

  3. Pour filling into pie crust and top with dollups of spreadable, creamy goat cheese and sprinkle with parm

  4. Bake 24- 26 min, or until cooked thru and browned

  5. Reccomend side dish- green salad with vinaigrette

Ingredients

  1. Pie crust
  2. Honey
  3. 3 lg eggs
  4. 1/4 c heavy whipping cream
  5. 1/4 c milk
  6. 1/3 c Pesto
  7. Grated Mozzarella, 1/2c for filling
  8. 1/2 lb Grape or cherry tomatos, halved
  9. Parm
  10. Creamy goat cheese

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