Restaurant style veg thali

At first take the paneer the cut into squares shaped small pieces, then take a pan then poured into one tablespoon butter then poured the paneer pieces and fry it,and keep it aside,

Next use the same pan and same butter then poured chopped onion,chopped garlic, chopped green chilli, chopped tomato into this and fry it until brown colour then add salt, Kashmiri chilli powder, Coriander powder, garam masala cook it for 5minutes, then keep it aside for cool

Then the fried ingredients turned into paste with the help of mixer grinder,Now take a pan then poured into half tablespoon butter then poured the paste, then add kaju charmogoj, poppy seeds paste, tomato puree, kashuri methi crushed mix it and cook it for 10minutes Now add some water as per you then add the fried paneer, then cook it 7to 8minute, Now ready for eat,

Dal fry_recipe

Mung dal one tablespoon,tuor dal one tablespoon, chopped tomato one teaspoon, salt to taste, Coriander leaves chopped one teaspoon, high one pinch, ghee one tablespoon, chopped green chilli half teaspoon, garlic chopped half teaspoon, ginger chopped half teaspoon, turmeric powder one teaspoon, cumin and Coriander powder one teaspoon,ghee one tablespoon, hing one pinch, jira half teaspoon,

At first take pressure cooker then poured the both pulses add two two glass of water, salt to taste,and turmeric powder one teaspoon, cover the lid and boil it with two siti,

Next take a pan then poured the ghee into this then add one pinch hing, one pinch jira, chopped onion, chopped tomato, chopped green chilli, chopped garlic, chopped ginger now soute this till it comes brown colour then add Coriander leaves chopped, Coriander, cumin powder Next add the boiled pulse mix it well cook it for 10minutes Now ready for eat,