Peppery Cheese Corn Rolls

First take a bowl add mashed or grated paneer add boiled corns, onions,grated carrots,salt,red chilli powder, jeera powder,add maida mix all things properly and make a soft dough now take out some balls in it and keep in fridge for 10 mins to set

In meanwhile make a slurry of water and cornflour do not add too much water add little salt,red chilli powder mix it now take a peppery ball and dip in slurry and coat with bread crumbs fry it till it's golden colour Serve with mint chutney and drizzle some mayonise on balls and insert toothpick in it and serve it hot....