Source : Pound The Ginger And Garlic And Shallot Then Mix Well With The Pork Soft Bone And Season With Light Soy Saucefully Coated The Pork Soft Bone In Hoisin ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : September 2, 2025
Step:
Pound the ginger and garlic and shallot then mix well with the pork soft bone, and season with light soy sauce
Fully coated the pork soft bone in hoisin sauce the layer on a steaming plate and steam over a pot of water (Bain-Marie) for 45 to 60 minutes or longer depending on the thickness of the pork
I had my lunch today..... Steamed White Rice With Porks Soft Bone In Hoisin Sauce And Garnish With Scallion
Ingredients
400 grams Pork Soft Bone
3 tbsp Hoisin Sauce
1/2 tsp Sugar
1 tbsp ginger /3 garlic clove /2 small shallot (pounded)
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