Vangya che kap (crisp Brinjal Slices)

Cut slices of eggplant in thick slices,soak litter water,leave to one side for later use.

In plate take besan,turmeric, hing,salt,red chilli powder mix well,now coat slices well,heat little oil, arrange the slices

Fry on both sides till they turn golden brown and crisp,serve hot,with sprinkle chat masala