Remove the casing and slice the sausage into bite sized pieces.
Remove the corn from the cob. Peel and slice the carrots. Slice the garlic. Thinly slice and chop the onion. Chop the kale. Wash and chop the kale.
Add the butter to a pot and melt. Add the onions, spices, celery, carrots, and garlic. Saut till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage.
Saut everything for 10 minutes add the thyme, broths, whole grain mustard, and lentils simmer till lentils are cooked and tender.
Adding mustard. After cooking covered for 30 minutes check liquid levels and add water or more broth if needed. I added about 1-1/2 cups.
Serve, with cheese. I hope you enjoy!!
