Dice the chicken and mix well with some salt and black pepper.
Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown.
Add in sliced carrot and onion.
Add in the chicken.
Put some spring onion in (only the stem bit) and a little bit red chilli.
Pour some water and some soy sauce to roughly cover the whole ingredients.
Add some thick soy sauce or oyster sauce to darker the sauce.
Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy.
