Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat

With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well

Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese