Poha Khaman

Wash the poha. Take in a big bowl. Add semolina, poha and curd. Mix well.

Now add water, and mix it. Keep aside for 20 min.

Now take it in jar add, 1tsp salt and ginger garlic paste and grind it. Make a batter. Remove in bowl.

Mean while heat water in steamer

Now add salt and eno. Mix it with low pressure, so that bubble will not destroy.

Now grease the plate and pour the batter. Keep it in steamer for 20-25min.

Remove it, keep it to cool down. Cut into pieces.

Serve it with chutney.