In a pan take Sesame seeds, dry roast on Medium to low flame for 2-3 min till it changes it's colour and starts spluttering.Do not Roast too much as it tastes bitter if roasted for a long time.hen it is done.off the flame.
Take it out in a Plate.In the same pan take grated Jaggery, heat and keep stirring on Medium to low flame till all Jaggery melts and changes it's colour.When starts forming bubbles and colour is golden brown,test by droping 2-3 drops in water.If it rolls into stiff ball t
Now add sesame seeds to the Jaggery mixture and mix well.Pour this mixture on a greased butter paper.Put another greased butter paper on it and roll it flat,thin with a rolling pin.Let it cool.Chikki can be taken out easily.Make pieces.Take some 8-10 pieces in a mixi jar and grind it into powder.Take out the chikki powder in a bowl.Add 1 tbsp melted Ghee,mix well.Divide the powder in three equal parts.
Make slices of dark chocolate and take in a microwave safe bowl.To melt it, microwave for 30 sec.Take out the bowl,stirr it.It needs to microwave fir another 30 sec.Take out the bowl.Chocolate melts completely.Stirr well.In a cake tin or any other mould,place greased Butter paper and spread one part of chikki powder in it evenly and press well on all sides.
Now pour melted chocolate on it evenly.Again spread a second layer of chikki Powder on it evenly,then Pour second layer of melted chocolate,then spread last layer of chikki powder evenly.Garnish with white chocolate chips.press lightly and keep the tin in fridge for 1 hour to set.Take out the tin after one hour, Cut into pieces and Serve.
