Garganelli con ragù di salsiccia e porcini

Fry onions, carrots and celery in a little oil

Wash, chop and add the mushrooms, cook for 2-3 mins

Add the sausage meat, brown for 2-3 mins.

Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally

When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water

Drain pasta, add to sauce and mix well

Serve with Parmesan :)