Waterleaf sauce

Pick your water leaf,slice and rinse several times to remove sand,drain in a sieve, the reason why I sliced before washing is for it to be easy to slic.Assemble your tomato,wash with desired pepper and onions,blend with a manual blender,(don't add water when blending) set aside.pour desired oil in a dry pot,heat it on medium heat,pour in tomato puree,fry for 3mins,add fish,seasoning,stir,bring to boil,taste to adjust with salt(don't add water)Add vegetable, last,boil for 2mins, turn off heat

Serve with rice or swallow of choice..(add mashed okpei before seasoning)