I used this cheese this time, mostly because I wanted to try it (It's pretty good). But others work just as well. I think Swiss is still my favorite.
If it is block cheese, grate it, and place in a bowl.
Chop your green onion, smaller is better. Add to cheese in bowl.
Ready your onion. I like to thin slice it. I'm using a sweet onion here, red works great and adds a little color also.
Then finely chop it. A small dice works better in this. Add to bowl when you are satisfied.
Add your garlic powder to the cheese in the bowl.
Add your mayo to the bowl, stir it all together.
Serve on crackers, bread, toast, celery, relish plate or what have you.
