Amatriciana sauce

Amatriciana sauce

Source : Thinly Slice The Pork Cheek Let It Render In The Pan With The Olive Oil When Crisp Drain Of All But 1/4 Cup Of Rendered Fat From The Cheekadd Your Sauce...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 29, 2026

Step:

  1. Thinly slice the pork cheek let it render in the pan with the olive oil.

    Amatriciana sauce recipe step 1 photo

  2. When crisp drain of all but 1/4 cup of rendered fat from the cheek

  3. Add your sauce let it simmer add salt and pepper to taste.

  4. Serve over pasta, marinara sauce for bread, or as a topping sauce.

  5. Hope you enjoy!

Ingredients

  1. 2 tablespoons extra virgin olive oil
  2. 8 ounces good smoked hog jawls/ cured pork cheek
  3. 2 cups tomato sauce
  4. to taste pecorino romano cheese
  5. to taste ground black pepper
  6. to taste red pepper flakes/ optional
  7. to taste salt

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