Fruit truffle

Firstly arrange left over sponge cake in a dish. (Britannia cake can be used) and add left over custard over it.

Now add chopped fruits over it.

Now again add sponge cake and repeat step twice.You can use sugar syrup to moisture sponge. (This step is totally optional depend upon your taste). Garnish with dry fruits. Refrigerate it. Serve chilled.