Chicken stew with bean paste

Marinate chicken with bean paste and coriander stem for about half hour or more. Then steam it for 20m. Put aside

Pouch lightly the herbs, garlic ginger red onion and chili. Then fry your herbs until fragrance and golden brown then add in the steam chicken together with all the gravy. Cook under medium high heat and add in all your sauces and salt.then finally add in big chili as garnished.

Check out my YouTube channel : Homecooking for Love one. For the tutorial video. Sorry for the lacking