Mango squash

Mango squash

Source : For Homemade Squash Syrup Take A Pan And Add Sugar And Water To It After That Add Mango Pulp To The Sugar Syrup And Cook It On Slow To Medium Flame Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 11, 2026

Step:

  1. For homemade squash syrup:Take a pan and add sugar and water to it.

    Mango squash recipe step 1 photo Mango squash recipe step 1 photo Mango squash recipe step 1 photo

  2. After that add mango pulp to the sugar syrup and cook it on slow to medium flame for 15 mint till syrup consistency.Allow to cool down completely.

  3. Store it in container. Can be stored in refrigerator for 1month

    Mango squash recipe step 3 photo

  4. Take a little amount of homemade squash syrup and add chilled water to it. You can even add ice cubes. Here I hvn't used ice cubes. Serve chilled..

    Mango squash recipe step 4 photo

Ingredients

  1. for homemade mango squash syrup:
  2. 2 mango puree
  3. 1 cup Sugar
  4. 1/2 cup Water
  5. few drops Yellow food colour (0ptional)
  6. for squash:
  7. 2 tbsp Mango squash
  8. as required Ice chilled water
  9. as required Ice cubes (optional)

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