Mango squash

For homemade squash syrup:Take a pan and add sugar and water to it.

After that add mango pulp to the sugar syrup and cook it on slow to medium flame for 15 mint till syrup consistency.Allow to cool down completely.

Store it in container. Can be stored in refrigerator for 1month

Take a little amount of homemade squash syrup and add chilled water to it. You can even add ice cubes. Here I hvn't used ice cubes. Serve chilled..