Insalata di riso

Insalata di riso

Source : Put The Rice In A Big Bowldrain Chickpeas And Throw Them Indrain And Chop Up The Peppers Add Peppers And Prawns Give A Good Mix Add Salt To Taste Good...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Put the rice in a big bowl

    Insalata di riso recipe step 1 photo

  2. Drain chickpeas and throw them in

    Insalata di riso recipe step 2 photo

  3. Drain and chop up the peppers

    Insalata di riso recipe step 3 photo Insalata di riso recipe step 3 photo

  4. Add peppers and prawns

    Insalata di riso recipe step 4 photo Insalata di riso recipe step 4 photo

  5. Give a good mix. Add salt to taste, good glug of olive oil and the lemon juice. Mix well again. Cover and leave in fridge for an hour to blend the flavours. Top with olives. Enjoy, it's delicious :)

    Insalata di riso recipe step 5 photo

Ingredients

  1. 200 g long grain rice, cooked and cooled
  2. Tin chickpeas
  3. 300 g cooked ready to eat prawns
  4. Jar peppers in oil
  5. Pitted olives
  6. Olive oil
  7. Juice of a large lemon
  8. to taste Salt

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