Chocolatecake#wheatflourcontest#4wkschallenge

Preheat oven to 180 degrees then grease and flour an 8inch pan.

Measure and weigh your ingredients then assemble in a working area. Sift flour,cocoa and baking and set aside

Cream sugar n margarine till light. In another small bowl beat the eggs and vanilla until it bubbles then add into the creamed mixture

Slowly fold in the flour alternating with coffee and milk until thoroughly combined

Pour batter into a prepared pan and bake for 50-65 mins till skewer comes out clean.

Decorate as you wish. Enjoy a slice. I layered with a lemon cake to get this beautiful combination