Pan-fried Cheese & Potato

Pan-fried Cheese & Potato

Source : Scatter The Grated Cheese On A Non-stick Frying Pan And Heat Over Medium-low Heat When The Cheese Melted Scatter The Potato Strips Over When Edges Of ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 10, 2026

Step:

  1. Scatter the grated Cheese on a non-stick frying pan and heat over medium-low heat. When the cheese melted, scatter the Potato strips over.

  2. When edges of the cheese are brown, you should be able to flip it over. Cook until both sides are golden and crispy.

  3. Season with Salt & Pepper and enjoy.

Ingredients

  1. 1 handful Grated Tasty Cheese OR 1-2 slices Tasty Cheese
  2. *Note: Use any cheese of your choice
  3. 1 Potato *sliced into fine strips OR shredded *excess liquid removed
  4. Salt & Pepper

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