Chinese Vegetable Stir Fry

Chinese Vegetable Stir Fry

Source : Heat The Oils In A Wok Or Large Frying Pan Until Really Hot Add The Garlic And Stir Fry For About 30 Seconds Add The Broccoli Florets And Stir Fry For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 26, 2026

Step:

  1. Heat the oils in a wok or large frying pan until really hot, add the garlic and stir fry for about 30 seconds.

  2. Add the broccoli florets and stir fry for about 3 minutes.

  3. Toss in the Chinese cabbage and spring onions and stir fry for about 2 minutes

  4. Pour on the soy sauce and sherry and 2-3 tablespoons of water and stir fry for 4 minutes, or until the vegetables are just tender.

  5. Sprinkle with the roasted sesame seeds and serve hot.

Ingredients

  1. 3 tbs Sunfloiwer Oil
  2. 1 tbs Sesame oil
  3. 1 garlic clove chopped
  4. 225 g Broccoli florets cut into small pieces
  5. 115 g sugar snap peas
  6. 1 whole Chinese leaf (or Savoy Cabbage) about 450g
  7. 4 spring onions finely chopped
  8. 2 tbs soy sauce
  9. 2 tbs dry sherry
  10. 1 tbs sesame seeds lightly roasted

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