French Style Vegetarian Stew

French Style Vegetarian Stew

Source : Cut All The Vegetables Including The Mushrooms Into Cube Size Cut The Bean Curd Skin Roll Into Small Slices And Mince A Little Heat The Pot And Melt Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 24, 2026

Step:

  1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.

  2. Heat the pot and melt the margarine in low heat.

  3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.

  4. Pour the water and milk into the pot and melt the sugar and stock cube in it.

  5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

Ingredients

  1. 6-8 stalks Celery
  2. 1-2 large Australian Red Onion
  3. 2 large US Russet Potatoes
  4. 2 medium Carrots
  5. 1 large Red Capsicum
  6. 3-4 large Tomatoes
  7. 4-5 pieces Bean Curd Skin Rolls
  8. 8-10 medium Portabella Mushrooms
  9. 1 1/2 tbsp Italian Spices
  10. 2 pieces Vegetarian Stock Cubes
  11. 1 tbsp Sugar
  12. 2 tbsp Margarine
  13. 2 cups Water
  14. 1 cup Full Cream Milk

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