Black Bean Cauliflower Rice with Jalapeo Pickles

Pour the cauliflower into non-stick frying pan over medium heat, saut until heated through and water is cooked off. And than
Set aside.

Still in the same pan, add the onion and garlic and saut until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I dont use oil.

Then add bell peppers and jalapeos. Continue sauting until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).

Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro.
Serve and enjoy

Tips: If you skipped the jalapeo pickles, you can adding 2tsp of fresh lemon juice.