Source : Add Egg One At A Time Still Mixing On High Speed Next Pour In The Vanilla Extract And Continue Creaming Sieve The Flour And Baking Powder And Keep Rea...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nd Beau
at : June 6, 2026
Step:
Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming..
Sieve the flour and baking powder and keep ready... next pour in a part of flour mixture alternating with the milk and continue to mix on speed..
Add more flour gradually everytime alternating with milk till the mix up everything... the cake batter will be light and running...
Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry... one thing about this cake is that it super moist and so light...so don't over bake and dry it out...
Once cake is ready...remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink..
Ingredients
2 cups cake flour
11/2 teaspoon baking powder
I cup butter @ room temperature
1 cup sugar
2 eggs @ room temperature
1 teaspoon vanilla extract
I cup full cream milk @ room temperature (or any milk you have)