In s pan place the berries (strawberries, raspberries, blackberries, cherries, blueberries)with the sugar and liqueur over medium heat for 20 minutes, strain them for 30 minutes, add 1 cup sugar and let reduce the syrup to a thick syrup. You can use it to garnish the strudel or keep it for ice cream topping. Let cool.
Place the sheets of puff pastry in the bench cut the one side (photo)
Place half berries in each sheet puff pastry, fold the uncut side then with the cut side Criss Cross. Brush with milk or water and sprinkle sesame seeds or sugar.
Bake in pre-heated 170C oven for 25-30 minutes or until they get a golden colour. Let cool.
Serve with ice-cream or cream or syrup. Effie xx
