Special nihari #cookpad5thweek

Take oil n onion 1st cut them n fry till its become light brown add chikhn with ginger garlic paste n cook it till colours change

Cook till Chickhn becomes soft 15 till 20 mints

Till cook floor n bessan on light flame in fry pan

Take water in bowl n take mixture of floor n make mixture.

When chickhn cook add mixture of floor n let them cook till mixture become ready.