Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles

Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles

Source : Bring Water To The Boil Add Salt And Bi-carb Soda Baking Soda Be Aware Bi-carb Soda Will Create A Lot Of Bubbles Add Dry Spaghetti And Cook 2 Minute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 4, 2026

Step:

  1. Bring Water to the boil, add Salt and Bi-Carb Soda (Baking Soda). Be aware Bi-Carb Soda will create a lot of bubbles.

  2. Add dry Spaghetti and cook 2 minutes extra long. The colour of water will turn yellow. Be careful as it bubbles up.

  3. When cooked, rinse with hot water (OR cold water) to get rid of the unpleasant alkali taste. Then use the noodles for cooking or enjoy with a soup.

Ingredients

  1. Dry Spaghetti *Thin Spaghetti recommended
  2. 1000 ml (4 cups) Water
  3. 1 teaspoon Salt
  4. 1 tablespoon Bi-Carb Soda (Baking Soda)

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