Aam Panna

First boil the mangoes in a pressure cooker for 3 whistles: cool peel and take out pulp.

Now add the pulp into mixy jar the. Pudina salt black salt jeera powder sugar

Now blend all the ingredients

Now add the colour and mix well. Take two portions of this mixture and add one glass of water chilli and serve. Keep the concentrate in the refrigerator for a week and use whenever necessary.