Source : Preheat The Oven To Gas 4 / 180c / 350f And Line A Swiss Roll / Jelly Roll Tin With Parchment Paperput The Dates Plus The Water They Were Soaked In The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 21, 2026
Step:
Preheat the oven to gas 4 / 180C / 350F and line a swiss roll / jelly roll tin with parchment paper
Put the dates plus the water they were soaked in, the banana, oil, syrup, vanilla extract and bicarb into a food processor and puree into a paste
Mix the oats into the paste and pack into the tin
Bake for 25 minutes until firm and golden on top
Let cool then slice into squares or bars
To store, wrap each bar in parchment paper and keep in the fridge for up to 3 days. Double wrap to freeze. Will store there for up to 3 months
Ingredients
100 g pitted dates, soaked in 100g boiling water to soften