Take a bowl pour lukewarm water put yeast,sugar keep mix and leave 15mins..it will dissolve
Then take a bowl Sieve purpose flour,milk powder,baking soda and baking powder,salt,melted butter Sieve nicely
Add dissolved yeast solution subsistute in to dry mixer mix together nicely make sure as lump free kneaded soft bread dough
Transfer greased bowl it will increase size.leave 6 hours.. after that take a small amount make as round shape cover with cotton cloth leave 1 hour again increase the size,mean while boil water once it getting bubbling add baking soda,salt leave bread buns boil 2 mins then take out
Give a butter wash on top cut slightly on top, sprinkle sesame seeds, transfer breads on baking tray bake at 220 degree @30to 40mins
Take each bun cut by top scoop inside,
Mean while heat a pressure cooker put moong dal,tomato pieces allow to get 3 whistles,then heat a pan pour oil add tadka pour cooked tomato add salt,chilli powder turmeric,asafoetida,take a blender put dhaniya seeds,coconut,red chilli make a paste add this paste onto kootu keep boil then pour on bread buns
Ready to serve pretzel buns with kootu innovatieve tasty dish
