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Source : Sieve Flour Set Aside Cream Margarine Add Icing Sugar Sugar Fold Indry Ingredients Gradually Add Flavour Last Mix Wellgrease Baking Tray With Flour Put ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 30, 2026

Step:

  1. Sieve flour,set aside.Cream margarine,add icing sugar,sugar,fold indry ingredients gradually,add flavour last,mix well

  2. Grease baking tray with flour,put little flour on palm,place dough little by little on palm,flatten,put on floured working table,cut to desired shape and put on tray,bake

Ingredients

  1. Flour300g
  2. 100 g Sugar
  3. 80 g Icing sugar
  4. 200 g Margarine
  5. 50 g Cornflour
  6. 1/4 tsp Butterscotch flavour

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