Beet Root Bread with Falafel fillings

Mix all dry ingredients in a bowl. And mix wet ingredients separately.

Mix all together and mox it good.. Keep for 30-60 minutes.

Make it small ball and make it flat.,put pan up the medium fire then put the flat dough then grill it up and down until become little bit brown. Make it sure it will cook.

If finish put in plate and cover wirh wet towel. To avoid drying of bread.

Take 1 bread,cut it half then take half put sauce then put the fillings (Put sauce,then jarjeer,cucumber pickled,falafeland tomato) and then fold and put toothpick so that it will not open.