Juicy Chicken Meatballs

Source : Preheat The Oven To 375 Line A Baking Sheet With Foil Spray Foil Lightly With Non Stick Sprayin A Small Bowl Combine Bread Crumbs And Cream Set Aside...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 14, 2026

Step:

  1. Preheat the oven to 375. Line a baking sheet with foil. Spray foil lightly with non stick spray

  2. In a small bowl combine bread crumbs and cream, set aside to soak

    Juicy Chicken Meatballs recipe step 2 photo
  3. In a small skillet cook butter with shallot until tender, cool to room temperature

    Juicy Chicken Meatballs recipe step 3 photo
  4. Cut chicken thighs into pieces

    Juicy Chicken Meatballs recipe step 4 photo
  5. Using the steel blade of the food processor, grind chicken until it is grpund

    Juicy Chicken Meatballs recipe step 5 photo
  6. Add cooled shallot and garlic, salt, pepper, italian seasoning,, hot sauce, mustard, lemon, bread crumbs with any excess cream. cooper cheese, fresh herbs and egg. Pulse just until blended

    Juicy Chicken Meatballs recipe step 6 photo
  7. Roo into 1 1/2 inch balls. Place 9n prepared pan and bake about 30 minutes until just cooled through

    Juicy Chicken Meatballs recipe step 7 photo
  8. Juicy Chicken Meatballs recipe step 8 photo
  9. Seve with marinara or alfreado sauce to dip in or on pasta with your favorite sauce. They are great in a sub roll with marinara and cheese or sliced in a grilled sandwich

    Juicy Chicken Meatballs recipe step 9 photo
  10. Juicy Chicken Meatballs recipe step 10 photo

Ingredients

  1. 1 1/2 pounds boneless, skinless chicken thighs
  2. 3/4 cup fresh breadcrumbs, not dry. I used sour dough bread with the crusts removed
  3. 1/2 cup heavy cream
  4. 1 shallot, minced
  5. 2 garlic cloves, minced
  6. 1 teaspoon butter
  7. 1 teapoon dijon,ustard
  8. 1/2 teaspoon each, salt, pepper, italian seasoning and hot sauce
  9. 1 teaspoon fresh lemon juice
  10. 1/4 cup finely shredded or grated cooper cheese
  11. 1 large egg, lightly beaten
  12. 1 tablespoon each fresh chopped basil, parsley and chives

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