Make the batter.gramflour,salt,red chilli pwd,turmeric pwd n baking pwd.salt.mix with little water.make a thick batter. more good result keep the batter for half hour.mixture will get fluffy n ur fritters crispier.cut the VEGETABLE n keep ready.add the masala/spice of corn fritters.
Now take the other batch of flour add little water to make it little runny type mixture for batter.now dip potato slices n deep fry them(medium flame)
Now take half of batter n pour over the corn mixture. It shouldn't be runny nor too thick.(medium)
Now fry corn fritters. Put it spoon by spoon.(medium flame)
Now ur both POTATOES n CORN fritters are ready.serve quickly when hot with ur choice of sauce.(fry when u have to serve)enjoy ur fritters with family n friends
