Suga noti

Make 2 doughs sugar and the salt for the Salty dough in a bowl put 1 cup of flour add 1 spoon of yeast,cardamon and warm milk and mix the ingredients and knead your dough for 5 to 7 mins

Do the same to the sugar dough add sugar instead of salt

Cover and let it double in size for about I hour

Put the salty one down and the sweet one on top

Roll both your dough not to thin and not to thick

Cover and let it rest for 15minutes

Roll and use a thin thread to cut or a knife into circular shapes

Deep fry for 3 minutes