Moong dal halwa or split petite mung beans dessert

Soak mung beans atleast for 4 to 5 hours

Now blend it make a smooth paste

Take a heavy base pan and add desi ghee

Add mung beans paste and stay at very low flame

Stir it to fry golden

Dont pause otherwise it will burn

When it start smell sweet and looks golden and parted then add almonds

At other side make water hot and add sugar.boil it for 3 to 4 minutes

Now roast almonds with mung beans paste

Add syrup to paste and stir it until it all soaked syrup

Garnish with again almonds or not.yummy and mouthwatering halwa is ready