First start roasting your tomato red pepper onion leek cumin and parsley ; the secret is nothing beats the aroma of a freshly roasted spices )
Boil your chicken together with bay leave garam masala oregano seasoning cube ginger and garlic.
Mean while blend the roasted veggies
Shred the chicken and set aside
In a pot add oil and 1/2 teaspoon cumin seeds and toast next add your chopped onions minced garlic and ginger and sauté
Add curry garam masala Chilli powder seasoning cube oregano and stir
Add the chicken stock
Take 1/2 cup of the masala and add the yogurt and cream then stir (tampering)this will prevent it from curdling
And your curry is ready serve with rice or naan
