Homemade faluda

First boil milk by adding burfi and make thick mixture by boiling atleast 30 minutes

Now let it freeze.optional we can add cashews or nuts if you like so much

Now boil sewiyan or vermicelli and soak chia seeds

After freezing icecream take out from fridge

Take one glass put one scoop icecream.another scoop of chia seeds and vermicelli

Again add scoop icecream and chia seeds with vermicelli

You can make up to 2 to 3 layers.in the end decorate with rose syrup.sparkle some cardamom powder

Yummy mouthwatering faluda is ready