Source : Sab Se Pehly Payaz Tamatar Lahsun Aur Sabaz Mirch Ko 2 Glass Pani Daal Kar Paka Lain K Ache Se Gal Jae Ab Is Mai Namak Mirch Dara Mirch Zeera Hal...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Haya Ali
at : May 26, 2026
Step:
Sab se pehly payaz, tamatar, lahsun aur sabaz mirch ko 2 glass pani daal kar paka lain k ache se gal Jae.
Ab is mai namak, mirch, dara mirch, zeera, haldi aur oil daal kar ache se bhon lain.
Ab is mai tinde daal kar 2 minute bhon lain.
Ab 1 glass pani daal kar paka lain k tinde ache se gal jain aur pani khushak ho jae.