Whosaynas Hydrabadi Dum Biryani

Source : Chicken Marinate The Chicken Pieces In Above Ingredients For 2 Hours Rice Wash Rice And Boil Water With Whole Garam Masala Till It Bubbles Add Rice And ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Husseina Nazir

at : May 25, 2026

Step:

Chicken:
Marinate the chicken pieces in above ingredients for 2 hours.
Rice:
Wash rice and boil water with whole garam masala till it bubbles add rice and salt, cook rice till almost done, put on strainer till all drained off. Keep aside.
How to cook on dum:
In a big pot pour quarter cup oil that you fried birista with. Keep on flame pour marinated chicken with it's marinade.
Then pour the boiled rice level it, put colour and saffron water, then add birista and coriander leaves, pour ghee generously then cover the entire pot with foil paper seal the sides and cover with lid, keep heavy object on top. Let it cook for half an hour or more.
Serve with raita and kachoomer.

Ingredients

250 gm Chicken (cut in 1/4)
3 cups Yogurt
as required Salt
2-3 tsp Chilli Powder
1 tsp Paprika
1/4 tsp Turmeric powder
2 tsp Garam Masala
1 tsp Cumin powder
1/2 tsp Coriander powder
Few whole Garam Masala (Cinnamon sticks, Cloves, Cardamon, Blackpepper)
4 cups Fried Onions (Birista)
1/4 cup Oil (use fried onions oil)
1/2 cup Coriander leaves (chopped)
1/4 cup Mint leaves (chopped)
Rice:
Few whole Garam masala (Cummin seeds, Cloves, Cardamon, Bay leaves, Blackpepper, Cinnamon sticks, Star Anise)
as required Salt
1 kg Basmati Rice
1 cup Fried Onions (Birista)
1/4 cup Coriander leaves
8 to 10 Few Saffron strands (soak in 1/4 cup water)
few drops Orange and Yellow colour