First remove brown skin from the coconut then chopped in small piece then grind it in a mixer jar.
Then heat a Kadhai add ghee then add coconut paste stir it continuously for 2-3 mins in low to medium flame.
Then add milk,cardamon powder,milk powder mix it all stir time to time till milk reduces completely.
Then add sugar stir it for 2 mins till sugar dissolves after that add dryfruits as per your choice.
Serve delicious halwa
You can roast dryfruits in ghee then garnish in halwa(optional)
Same procedure done only thing is that do not remove brown skin from coconut you can make halwa looks like this shown on pic
