Fruit Bread

Sieve flour into mixer,add sugar,yeast(cover with flour),add salt in opposite direction,add others but improver before preservative,mix all dry for 5mins,add wet ingredients,and water gradually

Total mixing time is 15mins,put dough on greases surface,cut and mold,grease pan,put in pan allow to rise before baking,put frits on top,and bake at 150degrees,remove from heat when golden brown.