Coconut Bread

Source : Sieve Flour Into Mixer Add Sugar Yeast Cover With Flour Add Salt In Opposite Direction Of Yeast Add Improver Before Preservative And Others Mix All Ery...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 25, 2026

Step:

  1. Sieve flour into mixer,add sugar,yeast(cover with flour),add salt in opposite direction of yeast,add improver before preservative and others,mix all ery for 5minsadd wet ingredients last

  2. Add water gradually,total mixing time is 15mins,cut and mould grease pan and surface to knead,allow to rise before baking,bake at 150degrees,after 2mins of baking,bring out and apply coconut paste(coconut flakes,sugar and fat)on it,return to hake,when golden by own,briny out,allow to cool before eating.Enjoy


Ingredients

  1. 2 kg Flour
  2. 240 g Sugar
  3. Fat100g
  4. Water 1000g(chilled)
  5. Soy flour30g
  6. 30 g Salt
  7. 20 g Yeast
  8. Improver4g
  9. 6 g Preservative
  10. 2 g Fat replacement
  11. drops Emulsifier few
  12. Industrial flavours few cupfuls
  13. Coconut flakes(20)g

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