Sai ke kachche aam ki launji

Crush all the green mangoes.some people cut into slices too

Now in a big pan at very low flame put crushed mangoes and sugar and jaggery powder

Let stir it for atleast 10 to 12 minutes

Now in a small pan put some oil and roast all the ingredients not spices

Add roasted ingredients into mango material

Now stir again for mixing well

Add all the spices together and mix well.stir the mixture until water is soaked properly.

In the end turn the gas off and add vinegar after 5 minutes

Vinegar helps to preserve long lasting the chutney

Yummy delicious chutney is ready