Moong beans

Moong beans

Source : In A Pan Heat Oil For Tempering Add Mustard Seeds And Cumin Seeds To It When The Seeds Start Crackling Add The Chopped Onions When The Onions Turns Pin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 25, 2026

Step:

  1. In a pan heat oil for tempering, add mustard seeds and cumin seeds to it.

  2. When the seeds start crackling add the chopped onions.

  3. When the onions turns pinkish add all the dry masalas.

  4. Now add chilli-ginger-garlic paste, soaked moong dal and chopped french beans.

  5. Mix everything properly and add water as required.

  6. Cover it and cook till done. Serve the veggie with rotis or parathas.

Ingredients

  1. 1 cup moong dal washed and soaked for 2 hours
  2. 200 grams french beans washed and chopped
  3. 1 medium sized onion chopped
  4. For tempering:
  5. 2 tbsp oil
  6. 1 tsp mustard seeds
  7. 1 tsp cumin seeds
  8. Dry masalas:
  9. 1/4 tsp asafoedita
  10. 1/2 tsp turmeric powder
  11. 1 & 1/2 tsp red chilli powder
  12. 1 tsp coriander and cumin seeds powder
  13. 2 tsp garam masala
  14. to taste Salt
  15. Other ingredients:
  16. 1 tbsp green chilli, garlic and ginger paste
  17. as required Water

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