Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler

Preheat oven to 375*F

Microwave handful of blueberries for 30 secs or until steaming.

Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.

To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.

Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.

Let cool and enjoy!!!