Thai Shrimps with Asparagus

Thai Shrimps with Asparagus

Source : Devein Shrimps Or Use Undeveined Shrimps If Shrimps Are Undeveined The Paste Partially Stays On The Shrimp Shell In A Pan Melt Butter And Add Olive Oil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 23, 2026

Step:

  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)

  2. In a pan melt butter and add olive oil

  3. Grind garlic, ginger and chili pepper and add to the pan

  4. Add tom yum paste and stir until all ingredients are mixed together

  5. Add shrimps, chopped asparagus and lime juice

  6. Fry on high heat for 10 minutes

Ingredients

  1. 8-10 Shrimps
  2. 1 teaspoon Tom Yum paste
  3. 0.3 0.4 oz ginger
  4. 1 small chili pepper (less if you want the dish to be less spicy/hot)
  5. Lime juicy (1/2 lime)
  6. 1/2 tablespoon unsalted butter
  7. 1/2 teaspoon olive oil
  8. 2 garlic cloves
  9. 3.5 oz asparagus (4 - 5 sticks)

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