Muskmelon with Chia Seeds & Faluda Smoothie

Soak Chia seeds in a cup of water for fifteen minutes.

In a bowl, put the faluda and add rose syrup mix well.

Put the muskmelon cubes, sugar, white and black salt in the blender and blend it well till it becomes smooth.

Now take a glass, put the layer of the faluda after that chia seeds layer and on the top pour the smooth paste of muskmelon.

Garnish with little chia seeds, a cube of muskmelon and drizzle with rose syrup.

For cooling, kept it's in the fridge for half an hour or desired.