Firstly boil the vermicelli in a cup of water for two minutes by adding salt.
Heat clarified butter in a non stick frying pan roast all purpose flour fo about one minute at low heat then add milk and give a good mix.Cook the mixture while continuous sttiring till it gets a sauce like consistency
Add boiled vermicelli and seasoning mentioned above along with chopped coriander leaves
Tadka Add chilli flakes in 1/2 spoon of hot ghee and drizzle over the cooked vermicelli pasta
Your vermicelli pasta in white sauce is ready for midnight cravings
Garnish with a coriander leaves and serve, hot immediately
